虱目魚鬆 Milkfish cake~Pure sea water boneless Milkfish cake

 
虱目魚是東南亞一帶的重要魚獲物，溫水性魚類，分布在亞熱帶或熱帶的海域。其他俗名有海草魚、安平魚、國姓魚、麻虱目、麻虱目仔、遮目魚、狀元魚、牛奶魚.肉質鮮美，是極受台灣南部歡迎的平民魚料理，魚肚更是肥美別具風味，常見的料理手法是煎魚、佐湯煮成魚粥或製成魚丸。
開封後請保鮮6個月.
主要成份：虱目魚、鮪魚、旗魚、糖、棕櫚油、碗豆粉、豬肉、鹽、
醬油、小麥雜糧、豬油
食品添加劑:味素、麩酸鈉(調味劑)
本公司已經投保2000萬水產品責任險!
Milkfish is an important fish in the Southeast Asia, particularly in southern TAIWAN, where it is an affordable and popular dish. After being cooked, the milkfish's meat has a unique milky color. Although the whole fish is delicious, the belly is the best part, full of flavor and omega-3.(250.0g±0.1%/US$5.5)
Please put it in a dry place for six months.