台灣品種烏魚子TAIWAN Dried Mullet Roe(一台斤±0%)

屬於高經濟價值的食用魚，將捕獲的雌性烏魚開肚後取出其卵巢，漂洗乾淨後以食鹽餣漬脫水去腥，然後經過曝曬、陰乾程序即可。鹽的用量過多會鹹苦，太少又不行；曝曬、陰乾的控制，全憑經驗，壓的紮實，夠硬夠乾才好吃，不夠乾則易發黴變質。現在烏魚子採用真空包裝，目的就是使原本容易發黴變質的烏魚子，能夠長期保存。烏魚子的基本食用方法，就是烤──烤得恰熟，過熟則失去黏性，烏魚子在嘴裡變得粒粒分明、口感欠佳。烤的方法很簡單，用金門高粱酒浸泡烏魚子約3分鐘，直接利用高梁酒含的酒精成份點火，烤完一面再烤第二面，全程約6~10分鐘，這樣烤出來的烏魚子正好恰熟，口感最佳，還帶濃郁酒香。請冷藏保鮮,有效期限:一年

After captured female mullet is opened, the ovaries are taken out, rinsed, dehydrated with salt. Then exposed to the sun and dried in the shade for few days. The entire process to make a perfect dried mullet roe is really difficult. Too much salt it will be salty and bitter. Just need just right amount of salt to reach the perfect texture. The control of exposure and drying technique depends on lots of experience. The next step is to press the mullet roe to certain hardness to get the right thickness. Meanwhile to dry it to become moldy. Nowadays, the dried mullet roe are vacuum packed to prevent spoiled and prolong the shelf life.
The simple way to eat mullet roe is to roast, but do not over cook it to lose its glutinosity. How to roast it ? Soak the mullet roe in KINMEN KAOLIANG wine for about 3minutes. Then light it up to roast both sides for 6 to 10 minutes. That way you will get the best tasting, texture and flavor of our dried mullet roe.
(0.6kg±0%/US$90.0)Please refrigeration for one year.Consumers can refer to youTube:
 
https://www.youtube.com/watch?v=Vwg-WcrAN3E