虱目魚嶺(背鰭肉)Pure sea water bone Milkfish dorsal fin

(有魚刺,請小心食用)
 
虱目魚是東南亞一帶的重要魚獲物，溫水性魚類，分布在亞熱帶或熱帶的海域。其他俗名有海草魚、安平魚、國姓魚、麻虱目、麻虱目仔、遮目魚、狀元魚、牛奶魚.肉質鮮美，是極受台灣南部歡迎的平民魚料理，魚肚更是肥美別具風味，常見的料理手法是煎魚、佐湯煮成魚粥或製成魚丸。唯細小魚刺多於其他常見食用魚是麻煩之處。
請冷凍-18度C保鮮一年.
主要成份:虱目魚、鹽巴
本公司已經投保2000萬水產品責任險!
Milkfish is an important fish in the Southeast Asia, particularly in southern TAIWAN, where it is an affordable and popular dish. After being cooked, the milkfish's meat has a unique milky color. Although the whole fish is delicious, the belly is the best part, full of flavor and omega-3.(0.33kg±5%/US$3.5)
Please refrigeration for one year.