純海水無刺虱目魚皮Pure sea water boneless Milkfish skin

虱目魚是東南亞一帶的重要魚獲物，溫水性魚類，分布在亞熱帶或熱帶的海域。其他俗名有海草魚、安平魚、國姓魚、麻虱目、麻虱目仔、遮目魚、狀元魚、牛奶魚.肉質鮮美，是極受台灣南部歡迎的平民魚料理，魚肚更是肥美別具風味，常見的料理手法是煎魚、佐湯煮成魚粥或製成魚丸。
請冷凍-18度C保鮮一年.
主要成分:虱目魚、微量鹽巴
本公司已經投保2000萬水產品責任險!
Milkfish is an important fish in the Southeast Asia, particularly in southern TAIWAN, where it is an affordable and popular dish. After being cooked, the milkfish's meat has a unique milky color. Although the whole fish is delicious, the belly is the best part, full of flavor and omega-3.(0.3kg/US$3.0)
Please freeze for one year.
Consumers can refer to youTube:
 
https://www.youtube.com/watch?v=1mZVeUiRLy0